While looking through the December issue of "Louisiana Country," the publication for the rural electric cooperatives in that state, I noticed these oyster recipes that sound worth trying, particularly the Angels on Horseback (if you like spicy stuff, see my note after recipe). Heat oysters until they curl, then chop. Cook celery and onion in melted butter until tender and combine with chopped oysters, cracker crumbs, beaten eggs and seasonings. Put in individual ramekins or casserole. Cover with buttered crumbs and bake until browned. Posted to EAT-L Digest by Cheryl Zinsmeyer
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|Serving Size: 1 Serving (1060g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2735 (81%)|
|Amt Per Serving||% DV|
|Total Fat 303.9g||405 %|
|Saturated Fat 99.8g||499 %|
|Monounsaturated Fat 115.1g|
|Polyunsanturated Fat 72.3g|
|Cholesterol 932.8mg||287 %|
|Sodium 2534.6mg||87 %|
|Potassium 1260.6mg||33 %|
|Total Carbohydrate 106.1g||31 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 102.5g|
|Protein 59.9g||86 %|
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Calories per serving: 3367
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