Try this Devils Food Cake recipe, or contribute your own.
Suggest a better descriptionButter and line bottom with parchment paper of a 13- by 9- by 2-inch pan. Set a rack at the middle level of the oven and preheat to 350 degrees. Place the chocolate and 1/3 cup water in a medium-sized heatproof bowl over a pan of hot, but not simmering, water. Stir occasionally until the chocolate melts. Remove from the heat, cool slightly, and whisk in the eggs. In a large mixing bowl, beat the butter and sugar for about 5 minutes, until fluffy. Beat in the chocolate and egg mixture. Scrape the bowl and beaters and continue beating until smooth. Stir together the dry ingredients. Beat half the flour mixture into the batter and scrape the bowl and beaters. Beat in the sour cream, then the remaining flour mixture. Pour the batter into the prepared pan and smooth the top with a metal spatula. Bake the cake for 25 to 30 minutes, or until a toothpick inserted in the center emerges clean. Cool in the pan on a rack for 5 minutes, then turn out onto a rack, remove the paper, and let the cake cool completely. This recipe yields one 13- by 9- by 2-inch layer cake. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Nick Malgieri From the TV FOOD NETWORK - (Show # CL-9120 broadcast 05-01-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-10-1998 Recipe by: Nick Malgieri
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2028g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 7267 | ||
Calories from Fat: 4729 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 525.5g | 701 % | |
Saturated Fat 309.2g | 1546 % | |
Monounsaturated Fat 159.3g | ||
Polyunsanturated Fat 22.9g | ||
Cholesterol 2426.5mg | 747 % | |
Sodium 2253.5mg | 78 % | |
Potassium 7227.1mg | 190 % | |
Total Carbohydrate 709.6g | 209 % | |
Dietary Fiber 119.3g | 477 % | |
Sugars, other 590.3g | ||
Protein 177.4g | 253 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7267
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.