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Suggest a better descriptionSift dry ingredients into a bowl. Add the liquid in order, stirring well after each addition. Mix until smooth. Bake at 350F for 35 minutes in a square pan. Source Unknown Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (403g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1091 | ||
Calories from Fat: 194 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1409.6mg | 49 % | |
Potassium 480.5mg | 13 % | |
Total Carbohydrate 192.1g | 57 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 184.4g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1091
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