Try this Devils Food Fudge Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Coat a 9" baking pan with cooking spray. In bowl, combine 1 cup water, prune puree, egg whites and vanilla; beat to blend thoroughly. Combine all dry ingredients. Mix with wet ingredients. Spread batter in pan, bake for 30 minutes. Nutrition Facts Amount Per Serving: Calories 192 - Calories from Fat 9 Percent Total Calories From: Fat 5%, Protein 8%, Carbohydrate 87% Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 195mg, Total Carbohydrate 42g, Dietary Fiber 1g, Sugars 0g, Protein 4g, Vitamin A 161 units, Vitamin C 0 units, Calcium 0 units, Iron 1 units Posted to recipelu-digest Volume 01 Number 447 by Kara9718
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 523 | ||
Calories from Fat: 15 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 356mg | 12 % | |
Potassium 478.6mg | 13 % | |
Total Carbohydrate 118.4g | 35 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 116.2g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 523
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