Try this Diabetic Brownies recipe, or contribute your own.
Suggest a better descriptionI think I originally found this on rec.food.recipes or rec.food.cooking and believe it comes from the company which makes Sweet*10. Sift cocoa, flour, salt and baking soda. Combine vanilla, sweetener, eggs, applesauce, shortening. Stir until well-blended. Add the dry ingredients. Mix until well blended. Stirr in chopped nuts. Pour into a greased 8" square pan. Leveel batter smoothly. Bake at 325 F for 20 minutes. Cut into 16 squares. Calories: 82 Exchanges: 1/2 bread, 1 fat Nutritive values: 2 gr protein; 7 gr carb.; 5 gr fat. Posted to JEWISH-FOOD digest V97 #012 From: Ruth Heiges
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Serving Size: 1 Serving (899g) | ||
Recipe Makes: 1 | ||
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Calories: 2059 | ||
Calories from Fat: 1044 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116g | 155 % | |
Saturated Fat 47.8g | 239 % | |
Monounsaturated Fat 42.2g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 2237mg | 688 % | |
Sodium 3064.7mg | 106 % | |
Potassium 1313.7mg | 35 % | |
Total Carbohydrate 171.9g | 51 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 161.7g | ||
Protein 86.8g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2059
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