Try this Diabetic Spicy Barbecue Sauce recipe, or contribute your own.
Suggest a better descriptionMelt margarine in saucepan. Add onionand saute until lightly browned.. Then add remaining ingredients, except Equal..Boil slowly 15 minutes, or until sauce is glossy and thick. Remove from heat and stir in Equal. Brush on broiled or roasted chicken, and place remaining sauce in cup for dipping..It can also be used to sauce cocktail franks and appetizer meatballs. Makes 2-1/4 cups.. Calories: 20 per tablespoon Diabetic exchanges per serving: 1 tablespoon free. Posted to JEWISH-FOOD digest by rbusman@juno.com (RITA BUSMAN) on Sep 9, 1998,
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 241 | ||
Calories from Fat: 109 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 1.6mg | 0 % | |
Sodium 536mg | 18 % | |
Potassium 598.8mg | 16 % | |
Total Carbohydrate 32.3g | 10 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 26.6g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
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