Try this Diabetic Sweetener-Sugar Equivalents recipe, or contribute your own.
Suggest a better descriptionSprinkle sweet and Sugar twin_ 1 tsp for 1 tsp sugar. Sweet nlow- 1/3 tsp for 1 tablespoon sugar. Liquid Sucaryl-1 tablespoon for 1/2 cup sugar. Adolphs Sugar Substitute-1/4 tsp for 1 tablespoon of sugar. Liquid Sweet 10- 1 tablepsoon for 3/4 cup sugar, 4 tsp for 1 cup sugar. Weight Watchers- 1/8 tsp for 1 tsp sugar,1 tablespoon for 1/2 cup sugar. Sweet 10 tablets and Equal tablets- 1 tablet for 1 tsp sugar. Equal, granulated- 1 packet for 2 tsp sugar. From the New Diabetic Cookbook. From Prodigys Food and Wine Bulletin Board.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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