Try this Diced Chicken with Cashews recipe, or contribute your own.
Suggest a better description1. Cut 1/2 cup of the cashews in half. Leave the rest whole. 2. Heat 1 tbsp of the oil in a saute pan and cook the nuts until they brown a little bit. 3. Remove nuts to a paper-towel lined plate and set aside. 4. In a medium bowl, mix the cornstarch, sugar, and soy sauce thoroughly. 5. Add 4 tbsp oil to the saute pan and heat to medium-high heat. Add the diced chicken and stir well for a minute or so. 6. Pour the cornstarch/sugar/soy mixture directly on top of the cooking chicken. Add the mushrooms and stir for approximately 5 minutes, until the chicken is cooked through and the mushrooms are tender. Add the cashews and mix well. Remove from heat. 7. Serve hot with white rice, or with the "Siamese Fried Rice" dish that we have included in this newsletter. Posted to The Gourmet Connection Recipe Page Newsletter 09 Mar 97 by Gourmet Connection
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 701 | ||
Calories from Fat: 647 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.9g | 96 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 44.8g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 131.2mg | 5 % | |
Potassium 198.3mg | 5 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 12.3g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 701
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