Diced Potatoes with Turmeric and Cumin

Ready in 1h

Try this Diced Potatoes with Turmeric and Cumin recipe, or contribute your own.


6 tb Vegetable oil
1/8 ts Ground turmeric
3/4 ts Salt
1 1/2 lb New potatoes; scrubbed, not peeled
1/2 ts coriander seeds; Ground
1/8 ts Asafetida; optional
1/2 ts cumin seeds; Ground
1/2 ts black mustard seeds; Whole
1/2 ts cumin seeds; Whole
1/4 ts Cayenne

Original recipe makes 1



Cut the clean potatoes into 1/2-in dice. Heat the oil in a wok or frying pan over a medium heat. When hot, put in, in quick succession: - First the asafetida. - A second later, the mustard seeds. -Then the cumin seeds. Now put in the potatoes and stir once or twice. Sprinkle in the turmeric. Continue to stir every now and then and cook for about 15 minutes or until the potatoes are lightly browned and almost done. Sprinkle in the ground coriander, ground cumin, cayenne, and salt. Stir and cook for another 1-2 minutes. Recipe By : Madhur Jaffreys A Taste of India File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Alert editor   
Calories Per Serving: 1036 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Diced Potatoes with Turmeric and Cumin. Be the first to review it!

Rating (optional):

sign in to add your comment

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free