Dijon and Herb Pork Tenderloin

Dijon and Herb Pork Tenderloin

4 reviews, 4.8 star(s). 100% would make again

Ready in 1 hour 15 minutes

This is a tangy, earthy and easy way to prepare pork tenderloin. It's slathered with a dijon, garlic and herb blend and baked in the oven.


2 pork tenderloins
3 cloves of fresh garlic; minced
1 tablespoon freshly chopped rosemary
1/2 teaspoon onion powder
3/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
3 tablespoons olive oil
2 tablespoons Dijon mustard

Original recipe makes 6 Servings



Preheat the oven to 350 degrees. Trim any excess fat or silver skin from the tenderloins. In a bowl, combine all of the remaining ingredients to make a paste. Brush the mixture onto the tenderloins, coating both sides. Place in a glass baking dish and bake until the internal temperature is 155 degrees, about an hour. Remove from the oven and set aside on a cutting board to rest 10 minutes before serving.

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Dijon & Herb Pork Tenderloin

Calories Per Serving: 224 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is the best recipe I have tried , Made exactly by the recipe would not change a thing.
Tracillowry 3y ago

I tried this recipe, but I added a teaspoon of cumin and let marinate over night. Baked at 425 F for 20 minutes till it reached160 F. The over night marinade penetrated the flavor deep into the meat. Do try it! meatmeatmeat.Innnnnjjjmoist
XixiDV 4y ago

[I posted this recipe.]
DevouringDC 5y ago

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