Ready in 1 hour 15 minutes
This is a tangy, earthy and easy way to prepare pork tenderloin. It's slathered with a dijon, garlic and herb blend and baked in the oven.
Preheat the oven to 350 degrees. Trim any excess fat or silver skin from the tenderloins. In a bowl, combine all of the remaining ingredients to make a paste. Brush the mixture onto the tenderloins, coating both sides. Place in a glass baking dish and bake until the internal temperature is 155 degrees, about an hour. Remove from the oven and set aside on a cutting board to rest 10 minutes before serving.
MauraSpeckt 3y ago
Tracillowry 3y agoThis is the best recipe I have tried , Made exactly by the recipe would not change a thing.
XixiDV 4y agoI tried this recipe, but I added a teaspoon of cumin and let marinate over night. Baked at 425 F for 20 minutes till it reached160 F. The over night marinade penetrated the flavor deep into the meat. Do try it! meatmeatmeat.Innnnnjjjmoist
DevouringDC 6y ago[I posted this recipe.]