Dijon Cheesesteak Sandwiches

Ready in 1 hour

Top-ranked recipe named "Dijon Cheesesteak Sandwiches"

Share it:

Try this Dijon Cheesesteak Sandwiches recipe, or contribute your own. "Cheese" and "Sandwiches" are two of the tags cooks chose for Dijon Cheesesteak Sandwiches.


Are you making this? 
1 tb Dijon mustard
1/2 lb Velveeta cheese; cubed
1/4 c milk
2 tb Margarine
6 French bread rolls (8");
1/4 c Green onion; sliced
1 lb Thin roast beef slices

Original recipe makes 4 Servings



Combine Velveeta cheese, milk and mustard in saucepan; stir over low heat until smooth. Saute onions in margarine. Add meat, mix lightly until thoroughly heated. Fill rolls with meat mixture - top with sauce. Makes 6 sandwiches. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Mar 10, 1998

Calories Per Serving: 107 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Dijon Cheesesteak Sandwiches. Be the first to review it!

I'd rate it:

sign in to add your comment

Learn more

Dijon Mustard


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free