Dijon Green Beans

Dijon Green Beans

6 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

I love this recipe because it combines the freshness of garden green beans with a tangy dressing. It's a wonderful, quick and easy side dish. --Jannine Fisk

"Finally, something to do with all the green beans and cherry tomatoes in my garden. It's delicious, and I don't even like green beans."

Ingredients

1 1/2 pounds Green Beans; fresh, trimmed
2 tablespoons Red wine vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 cup Grape tomatoes; halved
1/2 small Red onion; sliced
2 tablespoons Parmesan cheese; grated

Original recipe makes 10

Servings  

Preparation

Place beans in a large saucepan; cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.

Meanwhile, for dressing, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans; place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss to coat. Sprinkle with parmesan cheese.

Verified by stevemur
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Calories Per Serving: 42 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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My fiancée said it was the best salad he ever had
hollyloveland 2y ago

Good way to add some pizazz
Caldwj5198 2y ago

Almost a green bean salad. Good warm or cold.
actucci 3y ago

Almost a green bean salad. Good warm or cold.
actucci 3y ago

Finally, something to do with all the green beans and cherry tomatoes in my garden. It's delicious, and I don't even like green beans.
HonBon 6y ago

This looked good when I saw it and it was. I'll make this one again. A keeper. [I posted this recipe.]
RKG1 8y ago

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