Try this Dijon-Potato Salad with Smoked Turkey Sausage recipe, or contribute your own.
Suggest a better descriptionScrub potatoes and pierce several times with a fork. Bake at 425 for 45 to 60 minutes, or until easily pierced with a knife. Potatoes can be cooked ahead of time. Cool and refrigerate until needed. Place a medium nonstick skillet over medium-high heat until hot. Add sausage and saute for 2 minutes. Add cooked diced potatoes and remaining ingredients and toss well to coat. Per serving: 263.4 calories; 1.1 g fat (3.6% calories from fat); 20.5 g protein; 44.5 g carbohydrate; 44 mg cholesterol; 1585 mg sodium Recipe by: Cooking Light (modified) Posted to EAT-LF Digest by Joanne McAndrews
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (386g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 414 | ||
Calories from Fat: 172 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.1g | 25 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 68.6mg | 21 % | |
Sodium 1616.1mg | 56 % | |
Potassium 1113.6mg | 29 % | |
Total Carbohydrate 44.1g | 13 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 38.6g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.