Try this Dijon Potato Salad recipe, or contribute your own.
Suggest a better descriptionBring water and potatoes to boil. Cook 5-6 minutes until tender. Drain well. Put potatoes into large mixing bowl. For dressing: Mix dissolved bouillon, mayonnaise, cayenne, mustard, vinegar, dried onion, dried parsley, dried tarragon, salt and pepper together until well blended. Add dressing to cooked potatoes. Toss gently together. Slice hard-cooked eggs over all. Refrigerate until ready to eat. To serve line outside edge of bowl with lettuce leaves. Approximately 6-8 minutes. Per serving (excluding unknown items): 2551 Calories; 99g Fat (33% calories from fat); 50g Protein; 395g Carbohydrate; 38mg Cholesterol; 2382 mg Sodium By Patty
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Serving Size: 1 Serving (2379g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2517 | ||
Calories from Fat: 863 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.9g | 128 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 28.5g | ||
Polyunsanturated Fat 45.8g | ||
Cholesterol 485.2mg | 149 % | |
Sodium 3478.9mg | 120 % | |
Potassium 7932.7mg | 209 % | |
Total Carbohydrate 369.8g | 109 % | |
Dietary Fiber 43.9g | 176 % | |
Sugars, other 325.9g | ||
Protein 57.1g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2517
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