Garden Court Salad dressing
Pulse vinegar, all ingredients except oil. With motor running, slowly add olive oil. Season to taste with salt and freshly ground black pepper.
Store in the walk-in with the label and date
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: Servings | ||
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Calories: 602 | ||
Calories from Fat: 499 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.5g | 74 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 40.2g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1559.5mg | 54 % | |
Potassium 291.2mg | 8 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 25g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 602
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