Serve with fresh vegetables
makes 1 1/2 to 2 cups dip. Serve with carrot and celery sticks, radishes, cherry tomatoes, and other veggies to dip.
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Serving Size: 1 Serving (340g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1062 | ||
Calories from Fat: 935 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.9g | 139 % | |
Saturated Fat 34.1g | 170 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 205.7mg | 63 % | |
Sodium 1880.8mg | 65 % | |
Potassium 365mg | 10 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 22.7g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1062
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