Try this Dill Horseradish Dip for Shrimp recipe, or contribute your own.
Suggest a better descriptionMakes 1 1/2 cups. Canadian Living, December 1996. Drain yogurt in cheesecloth-lined sieve over bowl in refrigerator for at least 12 hours or until thickened. Discard liquid. In food processor, combine yogurt, cream cheese, dill, green onion, lemon rind, lemon juice and horseradish; blend until smooth. Stir in salt and pepper. Dip can be refrigerated for up to 2 days. Posted to MC-Recipe Digest V1 #374, by Peg Baldassari <75402.3465@compuserve.com> on 15 Jan 97.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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