Dill Hummus

Ready in 15 minutes
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Dill Hummus"

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A Healthy, Nutritious and Flavorful Dip


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3 16-oz can Chick Peas; drained
1 large clove Fresh garlic; peeled, chopped, (5g)
1 1/2 teaspoons White wine vinegar
3 tablespoons Toasted sesame oil
1 1/2 tablespoons Lemon juice; freshly squeezed
1 1/2 teaspoons Hot pepper sauce; or to taste
1 1/2 teaspoons Kosher salt
1/4 teaspoon Black pepper; finely ground, to taste
1 cup Plain nonfat yogurt
1 ounce Fresh dill; chopped

Original recipe makes 19



In a food processor, place drained chick peas, garlic, sesame oil, vinegar, lemon juice, and hot sauce.

Process until everything is fairly small and uniform in size by scraping the bottom and sides of the bowl every few seconds. Mixture will be dry and not very smooth.

Add half of the yogurt and process until smooth. Scrape bottom and sides of the bowl and add the remaining half of the yogurt.

Process again, scrape the bowl, and pulse again.

Add the dill and process until just incorporated. There should still be pieces of dill visible throughout.

Refrigerate. Flavor will develop over time.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 53 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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