Dill Lemon And Caper Sauce

Ready in 1 hour
4 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Dill Lemon And Caper Sauce"

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Try this Dill Lemon And Caper Sauce recipe, or contribute your own. "Salads" and "Dressings" are two of the tags cooks chose for Dill Lemon And Caper Sauce.

"A quick, full body caper taste, it is made seperate from your entree, normally you make the sauce after cooking your fish, poultry or meat in the same pan, not here. I used the sauce over sole, lightly floured and egg washed,saute'd, and the sauce drizzled over the fish, it reminded me of North Beach San Francisco fare. It will enter my archives of receipes."

- balando

Ingredients

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2 oz Dry sherry
2 oz Capers; chopped
1 oz Butter
1 oz Lemon juice
Salt and pepper; to taste
1 oz Shallots; pared, minced
3 oz Clam juice
6 oz Heavy cream
2 oz Butter; chilled
1 tb Dill weed; chopped

Original recipe makes 1

Batch  

Preparation

Heat butter in stainless sauce pan. Add shallots; saute until soft. Add capers and sherry; heat to simmering. Add lemon juice, clam juice and heavy cream; reduce by half. Reduce heat to low; shave in butter until sauce is rich and shiny. Add dill; season with salt and pepper. Posted to MM-Recipes Digest V4 #8 by valerie@nbnet.nb.ca on Feb 21, 1999

Verified by stevemur
Calories Per Serving: 1976 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Caper Dill capers

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A quick, full body caper taste, it is made seperate from your entree, normally you make the sauce after cooking your fish, poultry or meat in the same pan, not here. I used the sauce over sole, lightly floured and egg washed,saute'd, and the sauce drizzled over the fish, it reminded me of North Beach San Francisco fare. It will enter my archives of receipes.
balando 5 years ago
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