Dill Pickle Soup

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

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Try this Dill Pickle Soup recipe, or contribute your own. "Winter" and "Soup" are two tags used to describe Dill Pickle Soup.

"LOVE this soup and easy to make. I used my homemade dill pickles, awesome!"


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3 tb Flour; (up to 4)
2/3 lg jar dill pickles; grated
3 tb Margarine; (up to 4)
1/2 c Pickle juice
1 c Sour cream
1 lg Carrot; grated
8 c Clear broth; or 8 chicken
1 ts Dill weed

Original recipe makes 1



Warm broth in a saucepan. Melt margarine in a skillet and saute pickles and carrot. Add flour, stirring constantly. When thick, stir into broth. Add pickle juice and dill weed. Add some of the broth to the sour cream and mix, then add this mixture to the soup. DO NOT BOIL. Enjoy. Serves 6 to 8. Posted to MM-Recipes Digest V4 #143 by LRenfroe@aol.com on May 23, 1997

Calories Per Serving: 1108 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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LOVE this soup and easy to make. I used my homemade dill pickles, awesome!
cma145 2 years ago

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