Try this Dill Potato Salad recipe, or contribute your own.
Suggest a better descriptionBoil potatoes and set aside to cool. Mix other ingredients. Combine when potatoes cooled. Keep refrigerated.
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Serving Size: 1 Serving (1825g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1552 | ||
Calories from Fat: 746 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.9g | 111 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 44.2g | ||
Cholesterol 61.2mg | 19 % | |
Sodium 2863.2mg | 99 % | |
Potassium 4902.6mg | 129 % | |
Total Carbohydrate 201.9g | 59 % | |
Dietary Fiber 42.7g | 171 % | |
Sugars, other 159.2g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1552
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