Dill Sauce with Scallops over Angel Hair Pasta

Ready in 1 hour

Top-ranked recipe named "Dill Sauce with Scallops over Angel Hair Pasta"

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Try this Dill Sauce with Scallops over Angel Hair Pasta recipe, or contribute your own. "Angel Hair" and "Pasta" are two of the tags cooks chose for Dill Sauce with Scallops over Angel Hair Pasta.


Ingredients

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2 tb Flour
1 c Heavy cream
1/4 ts Fresh ground white pepper
2 1/2 tb Fresh dill; chopped
1/2 c Dry white wine
1 1/2 tb Butter
1 1/4 lb Bay scallops
1 tb Butter
1 1/2 tb Shallots; chopped
1 1/2 lb Angel hair pasta; cooked
6 dr Tabasco sauce
1/3 ts Salt
1 1/4 c Half and half

Original recipe makes 6 Servings

Servings  

Preparation

Saute shallots in 1 1/2 tablespoons butter in 1 1/2 quart saucepan until translucent. Stir in floour. Cook for 5 minutes to make roux, stirring frequently. Bring cream and half and half to the simmering point in saucepan. Whisk into roux. Cook for 5-10 minutes for until thickened to desired consistency, stirring frequently. Stir in Tabasco sauce, dill, salt and white pepper; keep warm. Saute scallops in 1 tablespoon butter in skillet for 2-3 minutes. Stir in wine. Add to cream sauce. Serve over pasta. ~ From Diana Rattray~ Recipe by: Rhode Island Cooks Posted to MC-Recipe Digest by Nancy Berry on May 17, 1998

Calories Per Serving: 489 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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