Top-ranked recipe named "Dill Sauce with Scallops over Angel Hair Pasta"
Try this Dill Sauce with Scallops over Angel Hair Pasta recipe, or contribute your own. "Angel Hair" and "Pasta" are two of the tags cooks chose for Dill Sauce with Scallops over Angel Hair Pasta.
Saute shallots in 1 1/2 tablespoons butter in 1 1/2 quart saucepan until translucent. Stir in floour. Cook for 5 minutes to make roux, stirring frequently. Bring cream and half and half to the simmering point in saucepan. Whisk into roux. Cook for 5-10 minutes for until thickened to desired consistency, stirring frequently. Stir in Tabasco sauce, dill, salt and white pepper; keep warm. Saute scallops in 1 tablespoon butter in skillet for 2-3 minutes. Stir in wine. Add to cream sauce. Serve over pasta. ~ From Diana Rattray~ Recipe by: Rhode Island Cooks Posted to MC-Recipe Digest by Nancy Berry
There are no reviews yet for Dill Sauce with Scallops over Angel Hair Pasta. Be the first to review it!