Try this Dilled Cucumber Salad recipe, or contribute your own.
Suggest a better descriptionSpread Yogurt Thickly Over Several Layers Of Paper Towels; Cover With Another Layer Of Paper Towels. Let Stand 5 Min. Scrape Yogurt Into A Medium Bowl. Add Cucumbers, Green Onions, & Pepper; Stirring Well, Fold in Dill. Cover & Chill 1 Hour.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 4 | ||
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Calories: 58 | ||
Calories from Fat: 9 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 42.5mg | 1 % | |
Potassium 356.5mg | 9 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 8.7g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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