Dilled Egg Salad On Baby Spinach

Ready in 35 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Dilled Egg Salad On Baby Spinach"

Share it:

Serves: 2

Serving size: 2 cups

Yield: 4 cups

Prep time: 15 minutes

Cook time: 20 minutes

A wonderful way to enjoy more omega-3 fats.


Are you making this? 
4 Eggs
2 tbsp. scallions; finely chopped
2 tbsp. fresh dill; finely chopped
2 tbsp. Mayonnaise
2 tsp. Dijon mustard
pinch Sea salt
dash Pepper
3 cups baby spinach; fresh & trimmed and washed
1 large red apple; cut into wedges

Original recipe makes 2



Place the eggs in a medium saucepan and cover with cold water. Bring to a boil over

medium-high heat. Remove from the heat, cover, and let stand for 15 minutes. Drain the

eggs and plunge them into ice water to chill. When cold, peel and coarsely chop.

Combine the eggs, scallions, dill, mayonnaise, mustard, salt, and pepper in a medium

bowl and toss gently. Arrange the spinach and apple wedges on a salad plate, and then

top with the egg salad.


Added on Award Medal


Calories Per Serving: 363 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Dilled Egg Salad On Baby Spinach

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

[I posted this recipe.]
stevensonmunro 5 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free