Try this Dilled Lemon Salmon with couscous recipe, or contribute your own.
Suggest a better descriptionRemove broiler pan and rack from oven. Heat to 425 degrees. Coat broiler rack with nonstick spray. Place salmon fillets, skin side down, on rack. Mix zest, dill, salt and pepper. Rub over salmon. Bake 10 minutes, or until cooked through. Meanwhile, prepare the herbed couscous mix as package directs, adding peas. Also, in a food processor pulse the remaining ingredients in a food processor to blend. Serve with salmon.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 120 | ||
Calories from Fat: 85 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 242.3mg | 8 % | |
Potassium 84.1mg | 2 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 5.1g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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