Try this Dilly Bread #1 recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in water. Add sugar, salt, shortening & egg. Beat 1 minute. Add dill seed, onion flakes & cheese. Mix well. Add flour & soda mixed together. Mix all ingredients & knead well. Let rise until double in bulk. Punch down & knead several times. Put into a greased 2-quart casserole. Let rist until double again. Bake at 350 for 40-45 minutes. MRS. JO COX MARVELL, AR From
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Serving Size: 1 Serving (543g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2089 | ||
Calories from Fat: 120 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 4.8mg | 1 % | |
Sodium 331.9mg | 11 % | |
Potassium 751.3mg | 20 % | |
Total Carbohydrate 449.2g | 132 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 434.6g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2089
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