A family favorite for years!
Soften yeast in water. Combine in mixing bowl cottage cheese, sugar, butter, dill seed, salt, soda, egg and yeast. Add flour to form stiff dough, beating well after each addition. Cover. Let rise in warm place until light and doubled in size 50 - 60 minutes. Stir down dough; turn into well-greased 8 inch round (1 -2 qt.) bowl. Bake 50 minutes at 350 degrees.
Can double the recipe and make 2 loaves. Mix with spoon, not mixer. Grease hands when putting dough into pans. (Use loaf pans). Let dough rise on top of warm TV or VCR.
A family favorite for years. Easy to make. I have never had it fail! It came from a ladies of the church cookbook.
My personal addition to the procedure for making this recipe:
Can double the recipe and make 2 loaves. Mix with spoon, not mixer. Grease hands when putting dough into pans. (Use loaf pans). Let dough rise on top of warm TV or VCR.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 12 | ||
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Calories: 262 | ||
Calories from Fat: 148 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 60mg | 18 % | |
Sodium 203.8mg | 7 % | |
Potassium 74.8mg | 2 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 22g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 262
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