Dinah Shores Cioppino

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Dinah Shores Cioppino"

Share it:

Try this Dinah Shores Cioppino recipe, or contribute your own. "Seafood" and "Soups" are two tags used to describe Dinah Shores Cioppino.


Ingredients

Are you making this? 
4 c Imported tomatoes; peel,
1 c Fresh or canned tomato sauce
1 ts Dried thyme
1 Crab; cook in shell, crack
3 c Onion, chop
1 lb Firm-fleshed fish, (red,
Red pepper flakes
2 tb Butter
1 ts Dried Oregano
Dolcemascolo-SMCD91E
1 Leek; trim, chop fine
2 c Fish stock
1/2 lb Lobster tail, cook in shell
12 sm Clams in the shell, wash
2 Green peppers; seed, strip
40 ml Garlic, chop fine
Salt and fresh ground pepper
1/4 c Oysters; shuck, w/liquor
1 tb Dried basil
1 c Fresh or bottled clam juice
1 c Dry white wine
1/2 lb Fresh bay scallops
2 tb olive oil
1 lb Raw shrimp; shell, devein
1 Bay leaf

Original recipe makes 10 Servings

Servings  

Preparation

Heat the oil and butter in a kettle and add the onion, leek, and garlic. Cook, stirring often, until the vegetables are lightly browned. Add the green peppers and continue cooking, stirring, until peppers wilt. Add the tomatoes and tomato sauce. Add salt and pepper to taste, bay leaf, oregano, thyme, basil, and about 1/4 ts red pepper flakes. Add the fish stock and cook slowly about 2 hours, stirring often to prevent burning. More fish stock may be added if desired. Add the clam juice and wine and continue cooking about 10 minutes. The soup may be made in advance to this point. Twenty minutes or so before serving, return the soup to the boil and add the striped bass or other fish. Cook about 5 minutes and add the scallops and shrimp. Simmer about 8 minutes and add the clams, oysters, lobster tail, and crab. Cook, stirring gently, about 5 minutes or until the clams open. Serve in very hot soup bowls with red pepper flakes on the side. Source: Craig Claibornes Favorites from The New York Times. Posted to MC-Recipe Digest V1 #482 by Sherry Zeiss on Feb 11, 1997.

Calories Per Serving: 60 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Dinah Shores Cioppino

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

Yummy......I love this recipe....lots of seafood
leeposivak 2 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free