Diner Goulash

Ready in 1h

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1/2 ts Dry mustard
1 sm Garlic; minced
1/4 c Shortening
1 tb Brown sugar
2 tb Flour
2 ts Paprika
2 tb Worcestershire Sauce
2 lb Chuck steak; or round, cut In cubes
3/4 c Ketchup
Black Pepper; to taste
1 c Onion
2 ts Salt
1 1/2 c Water
1/4 c Cold water
1 8-oz pk noodles

Original recipe makes 8



Brown first 4 ingredients.Combine and mix ketchup,brown sugar,salt paprika,pepper,dry mustard and Worcestershire sauce.Add mixture and 1 1/2 cup water to meat mixture.Simmer 2 to 2 1/2 hours.When meat is tender,mix flour and 1/4 cup cold water.Stir into meat mixture.Heat to boiling,stirring constantly.Boil 1 minute.Pour over hot cooked noodles.

Verified by stevemur
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