Try this Ding-Dong Cake recipe, or contribute your own.
Suggest a better descriptionBake cake as directed on the package, let sit 10 min, then turn out on cooling rack, when cooled, slice cake in half, put one half back in bottom of pan.
Mix cream cheese, powdered sugar and butter with mixer, fold in cool-whip. Spread on cake layer in the pan and add second cake layer to pan.
Mix icing with milk, stir well. Frost the cake in the pan. Keep in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 698 | ||
Calories from Fat: 193 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 29 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 602.3mg | 21 % | |
Potassium 213mg | 6 % | |
Total Carbohydrate 129.7g | 38 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 128.2g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 698
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