Sesame Ginger Chicken

Ready in 45 minutes

This is the main dish for Dinner on the Deck, which includes Fruit Juice Cooler, Sesame-Ginger Chicken, Grilled Vegetable Kabobs with Rice, Toasted French Bread Points and Grilled Peaches with Raspberry Puree.


1 tablespoon sesame seeds; toasted
2 teaspoons grated ginger
2 tablespoons honey
2 tablespoons reduced-sodium soy sauce
4 (4-oz.) chicken breast halves; skinless, boneless
vegetable cooking spray
green onion; thinly sliced, optional

Original recipe makes 4 Servings



Combine first 4 ingredients in a small bowl; stir well, and set aside.

Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.

Coat grill rack with cooking spray; place on grill over medium-hot coals. Place chicken on rack, and cook 4 minutes on each side, basting frequently with soy sauce mixture. Transfer chicken to a serving platter; garnish with green onion, if desired.


For Dinner on the Deck: Prepare the raspberry puree first and allow it to chill as dinner is being prepared. Assemble vegetable kabobs and start cooking the rice. While the kabobs grill, prepare and grill the chicken and peaches. Place 1/2-inch slices of French bread on the grill, allowing 1 slice per person, and toast until golden. Stir together the beverage just before serving.

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Grilled Peaches with Raspberry Puree

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"Dinner on the deck menu" — SBBurwell SBBurwell

Dinner on the Deck--Fruit Juice Cooler

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Dinner on the Deck- Grilled Vegetable Kabobs with Ric...

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