Dinner Rolls, Bread Machine Style - BigOven 79208
Dinner Rolls, Bread Machine Style

Dinner Rolls, Bread Machine Style

Ready in 1 hour
6 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Dinner Rolls, Bread Machine Style"

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Try this Dinner Rolls, Bread Machine Style recipe, or contribute your own. "Egg" and "Breads" are two tags used to describe Dinner Rolls, Bread Machine Style.

"Been making these for years. Love them. I only use the bread machine yeast. I also only use Gold Meadow Better For Bread Flour. These are delicious to add pepperoni and cheese to make pepperoni rolls."

- Jenniferfuson

Ingredients

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3 1/4 c All-purpose flour
2 tb Margarine; softened
Margarine; or butter, melted
3 ts Regular active dry yeast
1 Egg
1/4 c Sugar
1 c Water
3 ts Bread machine yeast
1 ts Salt

Original recipe makes 15

Servings  

Preparation

Place all dough ingredients in the bread pan in the order listed. Select SWEET DOUGH cycle. Grease a cookie sheet. Divide dough into 15 pieces. Shape each piece into ball. Place 2 inches apart on cookie sheet. Brush with margarine. Cover; let rise 30 to 40 minutes or until double. Heat oven to 375 F. Bake 12 to 15 minutes or until golden brown. Brush tops with margarine if desired. NOTES : My Husband loves these. Very easy to make. Recipe by: Oster Posted to MC-Recipe Digest V1 #691 by Chris and Amy Kiger on Jul 26, 1997

Calories Per Serving: 173 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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These were fantastic. Added chives and garlic for extra flavor. Will definitely make again.
trishmordacq 1 year ago
Made these for dinner. So easy! They came out perfect.! Definately will make again.
lindafcooper 2 years ago
Been making these for years. Love them. I only use the bread machine yeast. I also only use Gold Meadow Better For Bread Flour. These are delicious to add pepperoni and cheese to make pepperoni rolls.
Jenniferfuson 2 years ago
These came out perfect! They tasted fantastic!
rhmillett 2 years ago
These rolls are the BOMB! I did exactly as the recipe instructs and then used my muffin tins the second time I made them. They more than doubled in size!!! Thanks for the recipe!!
Sillyyakchic 3 years ago
Excellent recipe. I made some for breakfast this morning (made the dough last night and kept it in the fridge). So hot and crusty!
americandemeter 5 years ago
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