Dinner Rolls

Dinner Rolls

Ready in 1 hour
3 review(s) averaging 4.7. 67% would make again

Another "Dinner Rolls" recipe ranks higher.

Share it:

Try this Dinner Rolls recipe, or contribute your own. "Milk" and "Breads" are two tags used to describe Dinner Rolls.


Are you making this? 
1 1/2 c Milk; scalded
1/4 c water; Lukewarm (approx. 90F)
1/2 c Vegetable oil
1/4 c Sugar
4 1/2 c Flour
2 Eggs
1 1/2 ts Salt
2 pk Yeast

Original recipe makes 1



Scald milk; cool to lukewarm (approx. 90 degrees). Dissolve yeast in 1/4 cup lukewarm water. Add to milk. Add sugar, eggs, salt and oil. Add flour. Stir until all is blended. Dough will be sticky. Let rise for about 1 1/2 hours. Shape dough into desired shape. Let rise and bake at 350 degrees until golden brown. (12 to 20 minutes--depending on size) NOTES : I like to make cloverleaf dinner rolls with this dough. Grease muffin tin. Make small walnut size balls by rolling in palms of hands. This dough is sticky; so inorder to handle the dough, flour palms of hand while rolling into balls. Place three balls in each muffin tin. Let rise until doubled. Bake at 350 degrees for 12-15 minutes. Recipe by: Hazel Posted to EAT-L Digest by "Iris E. Dunaway" on Sep 20, 1997

Verified by stevemur
Calories Per Serving: 4505 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Dinner Rolls

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

6422m 3 years ago

great bread recipe
Mulcanzer 3 years ago

bonniej216 4 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free