Dinuguan (Blood Stew) - BigOven 79219

Dinuguan (Blood Stew)

Ready in 1 hour

Top-ranked recipe named "Dinuguan (Blood Stew)"

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Try this Dinuguan (Blood Stew) recipe, or contribute your own. "Filipino" and "Pork" are two tags used to describe Dinuguan (Blood Stew).


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1/4 ts MSG; (optional)
1 c Frozen pigs blood
2 tb Patis; (fish sauce)
1 1/2 c Broth
1 Onion; diced
1/2 c Vinegar
2 tb Vegetable oil
3 Hot banana peppers
1/4 ts Oregano; (optional)
1 lb Pork; diced
2 Cloves garlic; minced
1/4 lb Pork liver; diced
1 ts Salt
2 ts Sugar

Original recipe makes 4



1. Cover pork with water and simmer for 30 minutes. Remove from brot dice. Save 1-1/2 cups of broth. 2. In a 2-quart stainless steel or porcelain saucepan, heat oil and s garlic and onions for a few minutes. Add pork, liver, patis, salt and Saute for 5 minutes more. 3. Add vinegar and bring to a boil without stirring. Lower heat and simmer uncovered until most of the liquid has evaporated. 4. Add broth. Simmer for 10 minutes. Stir in blood and sugar; cook until thick, stirring occasionally to avoid curdling. 5. Add hot banana peppers and oregano and cook 5 minutes more. Serve Preparation Time: 15 minutes Cooking Time: 50 minutes Serves 4 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)

Calories Per Serving: 782 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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