Cream butter, almonds, sugar and vanilla in bowl. MIX in flour and cornstarch. SHAPE into 1 inch balls. ROLL each ball into crescent. PLACE on greased baking sheet. BAKE in 375 deg. for 8 to 10 mins. DIP; Melt chocolate and wax in saucepan on lowest heat. stirring often. DI{ top sides of cescent or 1 or both ends. PLACE on waxed paper to harden
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 59 | ||
Calories from Fat: 37 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 6 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 8.9mg | 3 % | |
Sodium 23mg | 1 % | |
Potassium 14.4mg | 0 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 59
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