Combine in saucepan. Bring to a boil. Cool and dip. Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland
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|Serving Size: 1 Serving (193g)|
|Recipe Makes: 1|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 2017.2mg||70 %|
|Potassium 249.2mg||7 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 10.6g|
|Protein 5.2g||7 %|
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Calories per serving: 190
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