Try this Dirt Cupcakes recipe, or contribute your own.
Suggest a better description1. Mix Coke and cake mix
2. Distribute cake mixture into 24 cupcake tins
3. Bake per box directions
4. While cupcakes are baking, mix together pudding mix, Cool Whip, and sour cream
5. Refrigerate pudding mix until cupcakes are done baking and have cooled to room temperature
6. Ice by evenly distributing pudding mixture onto cupcakes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 90 | ||
Calories from Fat: 29 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 173.2mg | 6 % | |
Potassium 69.3mg | 2 % | |
Total Carbohydrate 15.3g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 14.8g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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