Dirty Rice (Baked Rice Dressing)

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1/2 c Ground chicken gizzards
1 cn Cream of mushroom soup
1/3 c Celery; chopped fine
Red and black pepper; to taste
1 cn Onion soup
1 c Raw rice
1/3 c onions; Finely chopped
1 c Parsley; minced
1 c green onion; tops, Chopped
1/3 c green bell pepper; Chopped
1/2 lb Ground lean pork

Original recipe makes 4



Mix ground meat with the raw rice. Add onion, bell pepper, celery, onion tops and parsley. Mix the soups and season with red and black pepper. Put into a heavy casserole dish and cover with close-fitting cover in order to retain all the juice. Bake at 325 degrees for 2 hours. (Serves 4). Taken from: Tony Chacheres Cajun Country Cookbook ISBN-09604580-1-8 PAT PATE REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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