Spray a cupcake pan with cooking spray. Separate the crescent rolls into triangles. Dip a marshmallow in melted butter and roll it in the cinnamon sugar. Place in one crescent roll triangle and form it around the marshmallow. Seal the edges. Put them in the cupcake pan to bake according to package directions. Posted to MC-Recipe Digest V1 #554 by BECKMOM2@aol.com on Apr 5, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (208g)|
|Recipe Makes: 1|
|Calories from Fat: 479 (53%)|
|Amt Per Serving||% DV|
|Total Fat 53.2g||71 %|
|Saturated Fat 31g||155 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 154.8mg||48 %|
|Sodium 1236.6mg||43 %|
|Potassium 174.6mg||5 %|
|Total Carbohydrate 96g||28 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 92.2g|
|Protein 12.4g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 903
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe