Try this DisznoPorkolt recipe, or contribute your own.
Suggest a better descriptionChop the onion and shimmer in butter until golden brown.
Cut the pork into 1 inch cubes, and add to the onion with the paprika.
Add 1 cup water and shimmer it until the pork is tender.
Add more water as it evaporates.
Served with rice, small pasta. Pickles and picked beets are great with it.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 376 | ||
Calories from Fat: 212 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 103.6mg | 32 % | |
Sodium 109.8mg | 4 % | |
Potassium 758.3mg | 20 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 8.3g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 376
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