Try this Ditali with sweet Italian sausage and peas recipe, or contribute your own.
Suggest a better descriptionIn a large pot filled with lightly salted boiling water, add the pasta and cook according to package directions until al dente. Drain and set aside. Using a paper towel, wipe the pot clean.
2. In the same pot, heat the butter and olive oil over medium heat. Add the sausage and cook until the meat begins to brown then add the onion and sauté until lightly golden brown, about 3 to 4 minutes.
3. Add the peas, season with salt and pepper to taste, and stir in 1 cup water. Lower heat to medium low, cover and cook until peas are tender, about 10 minutes. Add the cream and cook until reduced and sauce is thick in consistency.
4. Add pasta to the pot containing the sausage, peas and cream; add the grated cheese and toss well. Serve immediately.
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Serving Size: 1 Serving (1787g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4401 | ||
Calories from Fat: 2392 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 265.8g | 354 % | |
Saturated Fat 97.1g | 485 % | |
Monounsaturated Fat 120.6g | ||
Polyunsanturated Fat 31.3g | ||
Cholesterol 862.4mg | 265 % | |
Sodium 4482mg | 155 % | |
Potassium 3289.6mg | 87 % | |
Total Carbohydrate 332.4g | 98 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 332.4g | ||
Protein 168.6g | 241 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4401
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