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Suggest a better descriptionGood Housekeeping Cookbook In 2-qt saucepan, combine sugar, corn syrup, water, salt; stir over low heat until sugar dissolves. Cover; boil 1 minute or until all sugar crystals on side of pan have dissolved. Uncover; cook gently, without stirring, to 265 degrees F. on candy thermometer, or until a little mixture, dropped into cold water, forms almost brittle ball. Meanwhile, in a large bowl, with mixer at high speed (or with hand beater), beat egg whites until stiff. Slowly pour on syrup, beating, until mixture loses gloss and small amount dropped from spoon holds its shape. Add nuts, vanilla. Drop by teaspoonfuls onto greased shallow pan (dont scrape saucepan; leavings may be sugary). If desired, sprinkle with chopped nuts, chocolate, or tinted coconut. Makes about 1 1/2 lb. Divinity Fudge: Pour mixture into a greased 9" x 9" x 2" pan. Cool; cut into squares. Posted to EAT-L Digest by Al & Diane Johnson
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Serving Size: 1 Serving (948g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1622 | ||
Calories from Fat: 15 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 941.9mg | 32 % | |
Potassium 673.3mg | 18 % | |
Total Carbohydrate 388.2g | 114 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 387.8g | ||
Protein 43.3g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1622
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