Dixie Stir-Fry

Dixie Stir-Fry

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

This colorful stir-fry makes a satisfying lot-fat meal.


1 pound pork tenderloin; cut into stir-fry strips
1 teaspoon Thyme
1/4 teaspoon Salt
1/8 teaspoon Black Pepper; ground
1 tablespoon Vegetable oil
1 clove Garlic; crushed
1 cup onion; thinly sliced
1 cup red bell pepper; thinly sliced
1 10-oz package frozen baby cob corn; thawed, drained
1 10-oz package frozen sliced okra; cooked, drained
2 tablespoons Chopped fresh parsley

Original recipe makes 4



In small bowl stir together thyme, salt and pepper, use to season pork. Heat oil in large skillet over medium-high heat. Add pork and garlic; stir-fry 3-4 minutes or until pork is tender. Add onion, red pepper and corn; stir-fry for an additional 3-4 minutes. Stir in okra, parsley and hot pepper sauce, heat through.


Republished with Permission, National Pork Council

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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 10y ago

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