Try this Do-Si-Do Brownies recipe, or contribute your own.
Suggest a better descriptionBROWNIES: Preheat oven to 350F. Cream butter and sugar. Add eggs. Sift together flour and cocoa; add gradually until blended. Add peanuts and vanilla. Spread into greased and floured 9 x 13 inch pan. Bake 30-35 minutes. Remove from oven. Mix together marshmallows, peanut butter chips and crushed do-si-do cookies. Top brownies with marshmallow mixture. Bake 10 more minutes. Cool completely and ice. ICING: Melt butter. Sift cocoa and powdered sugar together; add butter. Stir in milk and peanuts.
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Serving Size: 1 Pan (4791g) | ||
Recipe Makes: 1 Pan | ||
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Calories: 17190 | ||
Calories from Fat: 6173 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 685.9g | 915 % | |
Saturated Fat 228.9g | 1145 % | |
Monounsaturated Fat 267.3g | ||
Polyunsanturated Fat 140.4g | ||
Cholesterol 5037.6mg | 1550 % | |
Sodium 9008.9mg | 311 % | |
Potassium 7245.8mg | 191 % | |
Total Carbohydrate 2567.2g | 755 % | |
Dietary Fiber 51.7g | 207 % | |
Sugars, other 2515.5g | ||
Protein 336.4g | 481 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17190
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