Try this Doc Boyles Barbq recipe, or contribute your own.
Suggest a better descriptionTo prepare: Cook onion and garlic in oil until lightly brown. Add dry ingredients and blend in. Add remainder. Simmer slowly for 1 to 2 hours.
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Serving Size: 1 Serving (558g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 164 | ||
Calories from Fat: 64 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 10 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 196.8mg | 7 % | |
Potassium 252mg | 7 % | |
Total Carbohydrate 25.2g | 7 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 23.8g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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