good used of spent grains from beer making process
1. Mix all ingredients thoroughly. Press down into a dense layer on a largecookie sheet. Score almost all the way through into the shapes you want.Bake for about half an hour at 350 F to solidify them. Loosen them from thesheet, break the biscuits apart and return them, loosely spread out on thecookie sheet, to the oven at 225 F for 3 to 4 hours (or until they arereally dry) to prevent mold growth. Store in an airtight container to keepthem dry and mold-free.
2. I scored them with a pizza cutter.
Nutrition (calculated from recipe ingredients)---------------------------------------------- Calories: 2570 Calories From Fat: 1197 Total Fat: 142.4g Cholesterol: 423mg Sodium: 1329.2mg Potassium: 2075.9mg Carbohydrates: 242g Fiber: 22.2g Sugar: 25.2g Protein: 103.1g
Recipe Source: Chris T.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (-453g) | ||
Recipe Makes: -1 Servings | ||
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Calories: -1666 | ||
Calories from Fat: -1666 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat -41.2g | -55 % | |
Saturated Fat -9.5g | -48 % | |
Monounsaturated Fat -19g | ||
Polyunsanturated Fat -10.3g | ||
Cholesterol -372.2mg | -115 % | |
Sodium -419.3mg | -14 % | |
Potassium -542.5mg | -14 % | |
Total Carbohydrate -313.2g | -92 % | |
Dietary Fiber -3.9g | -15 % | |
Sugars, other -309.4g | ||
Protein -27.3g | -39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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