Try this Dog Biscuits recipe, or contribute your own.
Suggest a better descriptionCombine all the biscuit ingredients. Roll very thin (about 1/8 inch thick) & cut in desired shape. Dough will be very stiff. Place on a baking sheet sprayed with Pam. Brush the biscuits with 1 beaten egg. Bake at 300F for 40-45 minutes. If crispier biscuits are desired, turn off oven & leave the biscuits in oven for several hours. Biscuits can be packaged into portions & then frozen. Recipe By : Home Cooking Magazine Posted to Digest eat-lf.v096.n210 Date: Tue, 05 Nov 1996 18:28:55 -0500 From: charles moffat
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Serving Size: 1 Serving (2440g) | ||
Recipe Makes: 1 | ||
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Calories: 5588 | ||
Calories from Fat: 243 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 223.5mg | 69 % | |
Sodium 2362.5mg | 81 % | |
Potassium 5665.8mg | 149 % | |
Total Carbohydrate 1174.2g | 345 % | |
Dietary Fiber 171g | 684 % | |
Sugars, other 1003.2g | ||
Protein 190.4g | 272 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5588
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