Easy dessert
In a bowl, beat the egg with the rum. Incorporate the sugar, then the softened butter, and finally the flour. Form the dough with with your fingers. Grease a baking tray and line with baking parchment. Take a tea spoon sized amount of mixture per biscuit. Space evenly on the tray and bake for 10 minutes until golden.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 5 | ||
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Calories: 465 | ||
Calories from Fat: 157 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 80.2mg | 25 % | |
Sodium 15.6mg | 1 % | |
Potassium 50.1mg | 1 % | |
Total Carbohydrate 48g | 14 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 47.2g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 465
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