Dolmathes (Stuffed Grape Leaves)

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Try this Dolmathes (Stuffed Grape Leaves) recipe, or contribute your own. "Greek" and "Stuffed" are two tags used to describe Dolmathes (Stuffed Grape Leaves).


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Salt to taste
Black Pepper; to taste
1/2 ts Cumin
1 cn Grape leaves
1 c Short-grain rice
1 ts Dill weed
1/2 c Vegetable oil
1 lg Onion, diced
2 lb Lean ground beef
2 c Chicken broth or water

Original recipe makes 4 Servings



Place meat into large bowl and add diced onion (sauteed if desired), salt, pepper, dill weed, cumin and oil. Mix well. Add rice and 1/2 cup water. Mix by hand until blended together. Place about 1 tablespoon mixture in the center of washed leaf (ribs up) and roll into narrow roll. Place rolls into deep saucepan in layers. Add chicken broth. Cover and simmer about 45 minutes over low heat until rice is done. Serve plain, with wedges of lemon or with egg lemon sauce. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File

Calories Per Serving: 766 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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