Dominican Chimichurri Burgers

3 reviews, 4.3 star(s). 100% would make again

Ready in 45 minutes

No need to worry about why this Dominican burger shares a name with the Argentinean sauce?nobody knows. Instead, just call it a chimi, grab a cold beer, and enjoy!


1 1/4 pound Ground beef
1 medium Onion; finely chopped
1/2 large Red bell pepper; diced
2 clove Garlic; minced
1/3 cup Cilantro; chopped
1 teaspoon Dried Oregano
2 teaspoon Soy sauce
1 tablespoon Worcestershire Sauce
4 each Bun; split
2 cup Cabbage; thinly sliced
1 medium Carrot; coarsley grated
1 small Red onion; cut into rings
1 medium Tomato; sliced 1/4 inch thick
2 tablespoon Ketchup
2 tablespoon Mayonnaise
1 tablespoon Yellow mustard

Original recipe makes 4



Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, a scant 1/2 teaspoon salt, and 1/2 teaspoon pepper. Form into 4 (4 1/2-inch-wide) patties.

Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.

Oil griddle, then cook patties, turning once, about 8 minutes total for medium-rare. Transfer to buns.

Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.

Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.

Stir together ketchup, mayonnaise, and mustard, then top burgers with sauce.

Alert editor   
Calories Per Serving: 971 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Cleverkt knows what she is doing. The burger was juicy, had a unique taste & the sauce was different too.
chipco 1y ago

Yania 2y ago

[I posted this recipe.]
cleverkt 8y ago

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